It’s been a while since I last posted a veggie recipe so here’s an easy one. I know lots of people don’t like these miniature cabbages but hey… you might change your mind.
Brussels sprouts, halved
2-3 tbsp of soy sauce
Salt and pepper
Over low heat, sear pork until it renders fat and natural juice. Add salt and pepper and continue cooking until brownish. Remove from the pan and set aside. Stir-fry garlic until golden brown then add in onion and stir-fry for a minute. Pour 1 cup of water and bring to boil. Throw in the Brussels sprouts and cover pan with a lid. When the water boils, season with salt, pepper and soy sauce. Cover and simmer for another minute or until tender crisp. Serve in a platter with the cooked meat. Easy.