Minsan talaga ay hindi ko maiwasan ang cravings para sa masarap, malinamnam at creamy kaldereta. Ano pa kaya kung kambing? Katulad ng lamb, masarap at walang anggo ang lasa ng kambing dito sa New Zealand kaya’t nagustuhan din ni A at ng anak ko. Marahil ay nasa uri ng damong kinakain?
At kahit nabukasan na… oh anong sarap pa din! Sa pangalawa o pangatlong araw, pakuluang muli, iyong tipong humihiwalay ang laman sa buto. YUM! And resulta ay makikita sa mga larawang sumusunod.
Ingredients:
Goat meat, bite-size pieces
1 clove garlic, crushed
2 onions, chopped
3 large tomatoes, chopped
Potatoes, cubed
1 red pepper, sliced into thin strips
1 small can of tomato paste
1 cup of liver pate, mashed (liver spread or fresh livers)
3 to 5 tbsp of grated cheese
1 cup vinegar
Salt
About 10 peppercorns
2 pices bay leaves
(Chili as some like it hot)
Marinate goat meat with salt, pepper and vinegar for at least an hour. Transfer to a casserole, add about 2 cups of water and bring to boil. Lower heat and simmer until meat is tender. Transfer drained goat meat to a platter and set aside remaining broth.
Heat oil and fry garlic until aromatic. Add goat meat and stir-fry until browned. Add onions and tomatoes and saute until tomatoes are mashed. Pour in tomato paste and reserve broth and bring to boil. Add potatoes, bay leaves and half of the bell pepper strips and simmer until potatoes are done. Add liver pate, cheese and the rest of the bell pepper strips; season to taste and cook for another couple of minutes until the sauce is creamy. Serve with plain rice.
The next day, simmer left-overs until the meat falls off the bone. YUM!
Para sa Litratong Pinoy na may temang Kahel o Orange. Ang aking Kalderetang Kambing!
Sa kabilang blog ko naman ay mga kahel na bulaklak.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
iyan ang dko pa nakaka-hiligan..hehe pero para ngang masarap sis!
ces´s last blog post..Litrato: clementines
i love caldereta kaso ang tagal ko nang di naka kain nyan
gusto ko ang lamb ng aussie@NZ kasi malinamnam@tunog susyal yan dito s pinas PERO mas love ko ang kambing kasi sa anggo nya
eto aken lahok
magandang araw ka-litratista
Salamat sa pagbisita
Jay´s last blog post..Pinoy Street Food # 13: Grilled Chicken Feet and Head
Yan ang hindi ko pa natitikman, kalderetang kambing! Kung kapitbahay ba tayo, pwede makatikim?
Thess´s last blog post..In the animal kingdom
Honga, kaya pati anchor milk ay fresh dahil galing jan! Espesyal ang putaheng ito sa amin dahil ang kambing ay tinuturing na alaga at madalang na kinakatay
Happy LP!
mirage´s last blog post..Litratong Pinoy – Kahel/Orange
Nakakapaglaway naman iyan! Sarap! Galing ng kuha mo.
Shuttercow´s last blog post..Litratong Pinoy #42: Kahel (orange)
Yung anggo ng kambing sa atin, OK lang naman sa akin. Pero A & the kiddo, I don’t think they would like it. YUng kambing ng NZ (including lamb) ay ewan ko ba pero wala nun kaya gusto nila
actually, habang tumatagal, lalong sumasarap! Eto ang leftover na hindi kelangan ng makeover!
Manang´s last blog post..Honey Garlic Pork Roast
matagal na akong hindi nakakakain ng kaldereta..nalaway tuloy ako
MArites´s last blog post..PhotoHunt#16 Chipped
Iska, mukhang masarap ang kaldereta mo… medyo napaisip lang ako ng sinabi mong kambing yan. Buti at walang amoy at lasang iba ang mga kambing diyan.
Clicking Away´s last blog post..LP035 – Kahel
hindi ko maalala kung nakakain na ako ng kalderetang kambing. pero gusto naming magasawa ang kaldereta…lalo na yung may kaunting anghang at may kaunting keso.
Munchkin Mommy´s last blog post..Bits and Pieces…
The best magluto nito iyong lolo ko, may pineapple chuncks at raisins pang nilalagay hehehe
Love your all your posts.
jube´s last blog post..Walang PAAAAASSSSSSSSSSOOOOOKKKKKK!!!