Note: Photo to your left is A‘s ice cream; background shows a view of the capital’s train station.
Day 7 – Thursday
I guess I had too much salad greens and my tummy is so used to my cooking I didn’t feel good on the 7th day. I didn’t have dinner the night before except for a few bites and had a glass of Chinese tea for breakfast. For lunch I decided to skip the fibers and go more meaty and carb. Slices of deep-fried crispy pork, deep-fried duck, Urimqi-flavored lamb, barbequed eel and fried Chinese noodles. I just can’t help but get Waldorf salad and a piece of that delightful cream puff topped with peaches.
For me, dinner was few bites of these delicious muffins.
Day 8 – Friday
The last day was spent in a rush. I don’t quite remember what we had for breakfast (no photos) and I had a lighter lunch. Chicken curry, blanched green beans, sauteed aubergines and, for the 1st time since we had lunch buffet at Cafe Panorama, plain white rice! The chicken curry, by the way, is absolutely fantastic my son had few servings.
Below is cream of mushroom soup. Tasty, delicious and at the same time… different from what I’ve had before. It has quite a texture you’d feel it on your tongue.
I had pudding straight from a steamer topped with chocolate syrup and milk, and cream puff. Yummy!
Of course, another shot of A‘s ice cream!
That’s the end of my recent trip to Hebei. Till next time and more food porn!