Succulent Steamed Red Snapper
This unbelievably huge steamed red snapper was served to 4 adults and 2 kids. Succulent with ginger and dark soy sauce garnished with ringlets of spring onion… Continue reading Succulent Steamed Red Snapper
Tag: La.Pi.S
Baguio Beans Guisado
Crunch crunch. Yum yum. That is how we like our stir-fry vegetables… Continue reading Baguio Beans Guisado
(Homemade) Pepperoni & Salami Pizza
First of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme One, let me share the recipe of my first-ever homemade pizza… Continue reading (Homemade) Pepperoni & Salami Pizza
In Search of Peranakan
What’s with Peranakan or Nyonya that I can’t live without? For those of you who are clueless, this cuisine combines Chinese and Malay resulting into a unique and distinct blend. As they say, this food culture is produced from inter-racial … Continue reading In Search of Peranakan
Accidental Seafood Soup
Although it started as an accident, this easy seafood soup has turned into one of our all-time favorites… Continue reading Accidental Seafood Soup
Fluffy, Frothy Champorado
… Being in NZ where fresh milk makes the world go round, we are having fun serving fresh milk as thick fluffy froth on champorado! Continue reading Fluffy, Frothy Champorado
Deviled Eggs
Slice ‘em up and make deviled eggs. My first attempt and they’re simply YUM. Sabi nga ng bata, “This is the best egg ever!” Continue reading Deviled Eggs
Beef Stew Rice Topping
Do you like rice toppings? How do you dress up your rice? Continue reading Beef Stew Rice Topping
Garlic Tiger Prawns – Shades of Spring and Summer
Let me just celebrate with colors of food – garlic in golden yellow, bright orange tiger prawns with fresh crisp green parsley… Continue reading Garlic Tiger Prawns – Shades of Spring and Summer
Adobong Pusit, Swirls & Twirls
Adobong pusit.
Lasang pinoy na pinoy. Itsurang maitim, bilugan at kulot na kulot… Continue reading Adobong Pusit, Swirls & Twirls
Lasang Pinoy, Sundays: Easter Egg
Above, what’s left of the Easter eggs last Monday. What’s with the photos below? Hop over to spiCes for my entry to Lasang Pinoy, Sundays. Continue reading Lasang Pinoy, Sundays: Easter Egg
Hip to be Square
Like Ces (Lasang Pinoy, Sundays), I love squares. Don’t you? (Click on the photos for recipes and/or musings.) Continue reading Hip to be Square
Fine Dining at Philippe Starck’s Le Lan in Beijing
It could be anything from imaginative, vivid, weird eclectic, genius, rubbish… whatever it is to you but it was a wonderful experience to me… Continue reading Fine Dining at Philippe Starck’s Le Lan in Beijing
My Kitchen
You may wonder how I could prepare and cook what I blog with such a small, compact kitchen. Don’t get me wrong, I do complain and dream of a larger one someday but the size of my present kitchen doesn’t … Continue reading My Kitchen
La.Pi.S: Garlic Bread
This is not the typical way of preparing garlic bread. Rather the lazy way… or not… Continue reading La.Pi.S: Garlic Bread