Tricolour Fettuccine Alfredo
Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden… Continue reading Tricolour Fettuccine Alfredo
Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden… Continue reading Tricolour Fettuccine Alfredo
Something new for packed lunch to work and filling can be whatever you like. No chopped onions please… Continue reading Chicken Tortilla Wraps
I have an affair with hearts and the color red. Heart-shaped jewelries and bling bling. Red blouses and dresses, jandals, shades, Iphone case and my new shiny red leather bag. That extends to my kitchen. Washable plastic placemats which you’ve … Continue reading Lasang Pinoy, Sundays: I heart FOOD
There are different ways to cook mussels but my favorite is steaming. It’s the easiest and the fastest, and of course, I think it’s the best way to make use of its flavorful juices. The natural juices released drip down … Continue reading Steamed Mussels (Moules Marinieres)
Fridays at 3pm in the office is lolly time and I could still remember the 1st time I fell in love with these delightful jelly confectionery. Yummy, soft, sweet but 99% fat-free with no artificial flavors or colors. I don’t … Continue reading La.Pi.S: Jelly Confectionery
Working in an upmarket environment, I find myself in the center of an amazing cafe culture. Despite free coffee, tea and hot choco at work, people still go out to grab coffee anytime of the day. There are lots of … Continue reading La.Pi.S: Cappuccino Musings
This is what I normally do if I have left-over steamed shrimps. Super easy and simple without the thick breading… […] Continue reading La.Pi.S: Breaded Shrimps
If you google it up, you’ll find out that Kirimati or Christmas Island in the Pacific Ocean is the first on earth to celebrate the new year. But technically, it is exactly the same time her… […] Continue reading La.Pi.S.30: A Simple NYE Dinner
Spatula, tong & fork – a 3-piece barbecue set by Tramontina. Wish they’re mine but I bought this set as Christmas gift to a very close family friend who loves the sun and barbecue. Just in time for summer further … Continue reading La.Pi.S#28: Kitchen Gadgets
I only have this week and I’m off for Christmas holiday! Yey! (1 1/2 day next week doesn’t count at all.) I decided I’m gonna be spending those days practicing a couple of cupcake and muffin recipes for giveaways. Nothing dead tedious, just pretty basic but definitely something to be proud of. Probably work on some new frosting to jazz up my vanilla cupcakes and chocolate muffins.
These are mini triple choc muffins I baked for Antonio’s packed school lunch.
I figured buying fresh pasta over standard dried ones is way better; the pasta itself is yummier and even easier to prepare. Takes only 5 minutes or less to cook. Buying bottled carbonara sauce instead of preparing everything from scratch … Continue reading La.Pi.S#26: Fettuccine Carbonara
A quick visit to a dairy selling Pinoy goodies yesterday and voila! Our stash includes tocino, longgonisa, tinapang galunggong, and our favorite canned sardines. Just right for this week’s La.Pi.S. theme silog. Our lunch… longsilog! Longganisa, sinangag at itlog.
I was supposed to post this entry last Sunday for La.PI.S when I found out that a link from my website has been infected by malware. It must be THE “ISKAndals” attracting it… grrr! Just when I was so excited … Continue reading Beef Broccoli Stir-fry
White chocolate chips against mini chocolate kisses. The icing on the chocolate muffin itself.
Two-tone.
Continue reading “Coffee Buttercream Icing on Triple Choc Muffins”
Pickled green chili on the sides and what else? Sky’s the limit! Fried chicken, inihaw na tilapia, daing na bangus, pork chops, longganisa, mussels… Recipe here. Lasang Pinoy, Sundays… Spicy! And happy anniversary to blogger friend, Ces of Spices! Woo … Continue reading Spicy!