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- Iris Pulga: Hi Iska, Got the coasters and I...
- raquel: love, love, love it! crunchy and...
- K.noizki: This one looks madali to cook, pero...
- Charles Ravndal: Looks so delicious Ms. Iska....
- francylei gutierrez: Beth this pizza looked so...
- Jay - Agent112778: wow na miss ko na ito, ma...
- luna miranda: i don’t eat baguio beans...
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21 Jun
(Homemade) Pepperoni & Salami PizzaFirst of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever homemade pizza…
20 Jun
Tom Kha Gai (Iska’s Version)I just love Thai food and this is another one of my South-east Asian cooking experiments. Yum….
14 Jun
Vietnamese CurryI call this Vietnamese curry as I based it on a my Asian cookbook’s Vietnamese chicken recipe. On how authentic it is I have no idea…
12 Jun
GotoGoto. Comfort food. Childhood memories. Reminds me of “Goto Heaven” back home. This is my version…
07 Jun
In Search of PeranakanWhat’s with Peranakan or Nyonya that I can’t live without? For those of you who are clueless, this cuisine combines Chinese and Malay resulting into a unique and distinct blend. As they say, this food culture is produced from inter-racial marriages - Chinese cooking style + Chinese ingredients + Malay spices. And [...]














