28 Jun
Baguio Beans GuisadoCrunch crunch. Yum yum. That is how we like our stir-fry vegetables…
21 Jun
(Homemade) Pepperoni & Salami PizzaFirst of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever homemade pizza…
20 Jun
Tom Kha Gai (Iska’s Version)I just love Thai food and this is another one of my South-east Asian cooking experiments. Yum….
14 Jun
Vietnamese CurryI call this Vietnamese curry as I based it on a my Asian cookbook’s Vietnamese chicken recipe. On how authentic it is I have no idea…
12 Jun
GotoGoto. Comfort food. Childhood memories. Reminds me of “Goto Heaven” back home. This is my version…
07 Jun
In Search of PeranakanWhat’s with Peranakan or Nyonya that I can’t live without? For those of you who are clueless, this cuisine combines Chinese and Malay resulting into a unique and distinct blend. As they say, this food culture is produced from inter-racial marriages - Chinese cooking style + Chinese ingredients + Malay spices. And [...]
05 Jun
Beef Tapa (& Tapsilog)Making beef tapa is part of Mom’s cooking legacy. (Probably all moms anyway.) She would marinate beef and stash it in the fridge for a day or two. When she thinks it’s the right time, cook it in a jiffy, no stress and all. Below is exactly how she does it, [...]