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12 Sep
Chicken StockMy boy is a sucker for soup. He loves nilaga, sinigang, and tom yum soup; even soupy adobo. He would pour it all over his rice and eat with gusto. And I’m a sucker for saving scraps. What I buy, I cook; I hate buying ingredients and not using at all. [...]
30 Aug
Pan-fried Duck Legs and Honey-Mint SauceI remember reading somewhere that all you have to do is cook it the way you cook your steak…
16 Jul
Malaysian Buttered PrawnsNow that’s Malaysian Buttered Prawns Take Two.
A lot better than the first batch I made…















