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Author: Erwin (Contributor)

Erwin Ines is this blog’s reader/commenter who never fails to give great cooking tips; now a regular Contributor. A Credit and Financial Analyst in Manila, Erwin migrated to Canada in 2003 and made a drastic career change a year and a half later. With his passion for food and love for cooking, he took a Continuing Education Chef Training Course at George Brown College’s Chef School in Toronto.

02 Jan

By Erwin (Contributor)
Filed under: beef, food friday
Tags: adobo, beef recipes, bulalo, food friday
Comments: 12

Food Friday: U-Turn - The Adobo

While growing up, I vividly remember eating adobo almost three times a week. It was the most common dish the household helpers cooked, even during special occasions. [...]

11 Nov

By Erwin (Contributor)
Filed under: goat & lamb
Tags: lamb recipes, stew recipes
Comments: 6

Ang Pagbabalik: The Kaldereta

Erwin Ines cooks and writes from Canada. Don’t miss his other beautiful musings on food… Paella Paru-Parong Bukid A Fil-Canadian Lechong Manok Egg Fried Rice Tubong Lugaw It has been about a year now since I have written a piece about food. I still consider myself a foodie, but circumstances led me to another path. Moreover, it’s fall/winter season again, [...]

17 Dec

By Erwin (Contributor)
Filed under: lasang pinoy, rice
Tags: congee, lasang pinoy, lugaw
Comments: 10

Lasang Pinoy 22: Congee

This beautiful entry is written by Erwin Ines for Lasang Pinoy 22 - Rice to the Challenge hosted by Cooked from the Heart. Blogging from Toronto, Canada, this is Erwin’s 3rd time to join Lasang Pinoy. Read his other articles listed here. Tubong Lugaw Outside is totally white and blustery. Toronto is experiencing one [...]

24 Apr

By Erwin (Contributor)
Filed under: lasang pinoy, rice
Tags: egg fried rice, lasang pinoy
Comments: 6

Lasang Pinoy 17: Egg Fried Rice

Erwin Ines is this blog’s regular Contributor. A Credit and Financial Analyst in Manila, Erwin migrated to Canada in 2003 and made a drastic career change a year and a half later. With his passion for food and love for cooking, he decided to take a Continuing Education Chef Training Course at George Brown [...]

23 Dec

By Erwin (Contributor)
Filed under: daily bread
Tags: chicken recipes, zucchini
Comments: 1

Rouge Et Blanc

The past workweek was tremendously busy and furious. The kitchen constantly served catering events and group reservations, and at nearly the same labour hours and with more workload at hand, each and everyone in the brigade was pushed and stretched beyond their physical demands. However, this does not occur as often as usual. It’s Christmas [...]