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adobo recipes appetizer baking barbecue beef recipes beijing blog anniversary breakfast chicken recipes chicken rice chocolate Christmas condiments cupcakes curry fish recipes food friday Food Trip Friday fruits hamonado Hebei ISKAndals kitchen La.Pi.S lasang pinoy litratong pinoy meme mussels New Zealand noodle recipes offal recipes pasta recipes pork recipes rice salad seafood recipes soup recipes steak stew recipes stir-fry recipes sweet tocino vegetable salad veggie recipes
Vietnamese Curry
I call this Vietnamese curry as I based it on a my Asian cookbook’s Vietnamese chicken recipe. On how authentic it is I have no idea…Nilagang Baboy
This is one of my son’s favorite dishes, along with sinigang, pasta with white sauce, salmon and adobo. Could also be the easiest dish ever. Vegetables to go could be whatever you want with carrots and cabbage and all but here is how we like it best - with pechay, potatoes and [...]Garlicky Lemon-Parsley Pork
After the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe for succulent pork. You’ll love the tangy taste of lemon on melt-in-your-mouth pork rind. Ingredients: 1 teaspoon chopped fresh thyme Salt Peppercorns A slab of pork with fat 2 tbsp [...]Pork, Long Beans and Tomato Curry
I never really liked curry before but now I just love it! And I can’t help but experiment on different kinds. This is just one of them. Love it for its simplicity…Previously Featured Entries From Each Category
- appetizer: Thai Beef Salad - June 18th, 2010 - 12 Comments
- beef: Corned Beef Hash - February 21st, 2010 - 1 Comment
- chicken: Pan-fried Duck Legs and Honey-Mint Sauce - August 30th, 2010 - 3 Comments
- condiments: Hot Chili Oil - May 12th, 2010 - 4 Comments
- daily bread: 5 Years of Food Blogging & This Blog's Top 5 Posts - May 29th, 2010 - 7 Comments
- desserts: LP#39: Chocolate Cream Cheese Frosting - January 1st, 2009 - 10 Comments
- dining out: I Saw the Hell Sign... - July 12th, 2009 - 8 Comments
- drinks: Lasang Pinoy, Sundays #4 - Lemon Water - July 6th, 2008 - 9 Comments
- fish: Fish Fillet Spiced with Coconut Milk and Lemon - June 6th, 2010
- food friday: Pan-fried Lamb Chops with Mint Sauce - July 2nd, 2010 - 18 Comments
- fruits: Corn, Avocado and Tomato Salad - June 3rd, 2010 - 1 Comment
- goat & lamb: Pan-fried Lamb Chops with Mint Sauce - July 2nd, 2010 - 18 Comments
- ingredients: The Silk Road's Green Pearl - October 4th, 2006 - 3 Comments
- La.Pi.S: Pan-fried Lamb Chops with Mint Sauce - July 2nd, 2010 - 18 Comments
- lasang pinoy: LP25: 10 Things About Bento - April 13th, 2008 - 9 Comments
- litratong pinoy: Malaysian Buttered Prawns - July 16th, 2010 - 8 Comments
- noodles & pasta: Chicken Udon Soup ala Hototay - February 22nd, 2010 - 2 Comments
- pork: Sesame Pork Teriyaki Stir-fry - August 13th, 2009 - 11 Comments
- rice: Rice Cooker Seafood Paella - September 20th, 2009 - 8 Comments
- seafood: Malaysian Buttered Prawns - July 16th, 2010 - 8 Comments
- snack & breakfast: Crispy Fried Egg Salad (Yum Khai Dao) - June 11th, 2010 - 16 Comments
- soup: Tom Yum Goong - June 13th, 2010 - 5 Comments
- veggies: Thai Beef Salad - June 18th, 2010 - 12 Comments
- weekend snapshot: Weekend Snapshot: Iska's Pork Sarciado - December 29th, 2008 - 19 Comments

















Category: pork