Comments on: Lasang Pinoy 15: Giniling Galore http://www.iskandals.com/edx/?p=317 ISKA's edible experiments Mon, 06 Sep 2010 11:50:57 +0000 http://wordpress.org/?v=2.6.5 By: ISKAndals.com » 5 Years of Food Blogging & This Blog’s Top 5 Posts http://www.iskandals.com/edx/?p=317#comment-44063 ISKAndals.com » 5 Years of Food Blogging & This Blog’s Top 5 Posts Fri, 28 May 2010 12:28:59 +0000 http://www.iskandals.com/edx/?p=317#comment-44063 [...] Giniling Galore There are 2 recipes in this post - giniling guisado (sometimes called picadillo) and a recycled version with aubergine to make an omelet. I am not quite sure which one attracts the readers. The recycled food twist? Maybe, but I bet it’s giniling guisado, a popular turo-turo dish. In fact, I learned it myself when my parents operated one ages ago. I could probably cook the dish with my eyes closed. [...] [...] Giniling Galore There are 2 recipes in this post - giniling guisado (sometimes called picadillo) and a recycled version with aubergine to make an omelet. I am not quite sure which one attracts the readers. The recycled food twist? Maybe, but I bet it’s giniling guisado, a popular turo-turo dish. In fact, I learned it myself when my parents operated one ages ago. I could probably cook the dish with my eyes closed. [...]

]]> By: ISKAndals.com » Chinese Tomato Scambled Egg http://www.iskandals.com/edx/?p=317#comment-43839 ISKAndals.com » Chinese Tomato Scambled Egg Sun, 08 Nov 2009 08:06:30 +0000 http://www.iskandals.com/edx/?p=317#comment-43839 [...] than 6 years ago. It is being served everywhere even in 5-star hotels and as common as adobo or giniling or tortang talong in a Pinoy carinderia back home. But, boy, it is so much different from how we [...] [...] than 6 years ago. It is being served everywhere even in 5-star hotels and as common as adobo or giniling or tortang talong in a Pinoy carinderia back home. But, boy, it is so much different from how we [...]

]]> By: jaY http://www.iskandals.com/edx/?p=317#comment-40440 jaY Tue, 13 Jan 2009 14:21:31 +0000 http://www.iskandals.com/edx/?p=317#comment-40440 like this food so good waheheehe like this food so good waheheehe

]]> By: G_mirage http://www.iskandals.com/edx/?p=317#comment-34345 G_mirage Fri, 06 Jun 2008 22:10:45 +0000 http://www.iskandals.com/edx/?p=317#comment-34345 I like cooking that first dish with an addition of boiled egg! I never knew what its called lol...the kids and hubby loves it so we have that 1/2x a month. G_mirages last blog post..<a href="http://feeds.feedburner.com/~r/MirageAsUsual/~3/305857572/knowing-me-knowing-you.html" rel="nofollow">Knowing Me, Knowing You</a> I like cooking that first dish with an addition of boiled egg! I never knew what its called lol…the kids and hubby loves it so we have that 1/2x a month.

G_mirages last blog post..Knowing Me, Knowing You

]]> By: Wanda http://www.iskandals.com/edx/?p=317#comment-17029 Wanda Tue, 14 Aug 2007 07:49:23 +0000 http://www.iskandals.com/edx/?p=317#comment-17029 hi iska, i cooked pork giniling last night accdg. to your recipe. happy ako with the outcome. although, yours looks a lot better on pics. :D btw, i took the liberty to post your recipe (with proper credits and link to your blog) on my cook blog, where i keep my recipe collection for future references. i hope you don't mind. :) hi iska, i cooked pork giniling last night accdg. to your recipe. happy ako with the outcome. although, yours looks a lot better on pics. :D

btw, i took the liberty to post your recipe (with proper credits and link to your blog) on my cook blog, where i keep my recipe collection for future references. i hope you don’t mind. :)

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