Comments on: Lasang Pinoy 17: Egg Fried Rice

By: ISKAndals.com » Food Friday: U-Turn - The Adobo

ISKAndals.com » Food Friday: U-Turn - The Adobo — Thu, 01 Jan 2009 21:35:18 +0000

[...] Don’t miss his other beautiful musings on food… Ang Pagbabalik: The Kaldereta Tubong Lugaw Egg Fried Rice A Fil-Canadian Lechong Manok Paru-Parong Bukid [...]

By: ISKAndals.com » Ang Pagbabalik: The Kaldereta

ISKAndals.com » Ang Pagbabalik: The Kaldereta — Sun, 28 Dec 2008 09:28:49 +0000

[...] miss his other beautiful musings on food… Paella Paru-Parong Bukid A Fil-Canadian Lechong Manok Egg Fried Rice Tubong [...]

By: elbimbo

elbimbo — Tue, 02 Oct 2007 20:22:52 +0000

Eh! I will surely try your recipe, but I may have to replace pechay with Bok Choy. Thanks! Later.

By: Iska

Iska — Fri, 28 Sep 2007 00:05:02 +0000

That sounds delicious and healthy with petchay, CyanFox! Thanks for that recipe. I will surely try it when I find time to cook again… nasa bakasyon pa din kasi

Thanks for visiting my site!

By: CyanFox

CyanFox — Thu, 06 Sep 2007 10:52:53 +0000

Try this: Pan-fry the rice and garlic first, then add the egg and others later. Let it coat the rice. Can also season with a bit of soy sauce.

My version: PETCHAY FRIED RICE!

1. Cook petchay (I don’t know what they call it there…), ginisa style - half-cooked only! Make sure there’s at least some soy-based sauce (not enough for the veggie to float ). Optional: Fry very thin strips of tofu or vegimeat, then add to petchay…

2. Add cooked rice (preferably leftover/cooled-down). Stir until sauce is gone or rice is evenly colored.

3. Add eggs. No need to beat them, just splash them on! Stir madly before they get cooked to evenly coat rice.

4. Grin! And taste this wacky dish…

Send me a bill if you puke…