Comments on: LP21: Bicol Express para sa A-Tapang A-Tao http://www.iskandals.com/edx/?p=843 ISKA's edible experiments Mon, 06 Sep 2010 11:53:09 +0000 http://wordpress.org/?v=2.6.5 By: elbimbo http://www.iskandals.com/edx/?p=843#comment-23454 elbimbo Thu, 22 Nov 2007 23:55:53 +0000 http://www.iskandals.com/edx/?p=843#comment-23454 It's somehow related to quillo, except maybe for the onions. Before serving, I pour a condiment mixture of: chilis, garlic, salt, pepper, sugar, lime juice & the good old patis. I've never used patis this much, but patis gives out that ASEAN flavour I truly miss: HOT! Perfect for this bloody cold weather. It’s somehow related to quillo, except maybe for the onions. Before serving, I pour a condiment mixture of: chilis, garlic, salt, pepper, sugar, lime juice & the good old patis. I’ve never used patis this much, but patis gives out that ASEAN flavour I truly miss: HOT! Perfect for this bloody cold weather.

]]> By: JMom http://www.iskandals.com/edx/?p=843#comment-22915 JMom Thu, 15 Nov 2007 04:08:21 +0000 http://www.iskandals.com/edx/?p=843#comment-22915 great post, iska! I had been lost and confused too. lol! I hate I missed LP! great post, iska! I had been lost and confused too. lol! I hate I missed LP!

]]> By: Manggy http://www.iskandals.com/edx/?p=843#comment-22733 Manggy Mon, 12 Nov 2007 16:00:34 +0000 http://www.iskandals.com/edx/?p=843#comment-22733 Confession: I had bicol express only once before, and that's because it was very mild and it disappointed me. Thanks for the recipe so maybe I can make one to my taste :) PS your domain name kind of freaked me out! I thought for a while there an unwanted picture of Piolo Pascual would pop up! Confession: I had bicol express only once before, and that’s because it was very mild and it disappointed me. Thanks for the recipe so maybe I can make one to my taste :)

PS your domain name kind of freaked me out! I thought for a while there an unwanted picture of Piolo Pascual would pop up!

]]> By: desie the maybahay http://www.iskandals.com/edx/?p=843#comment-22689 desie the maybahay Sun, 11 Nov 2007 22:08:20 +0000 http://www.iskandals.com/edx/?p=843#comment-22689 i've never had bicol express. this looks delicious, will definitely try it soon. the fried fish in the background also looks 'katakam-takam' i’ve never had bicol express. this looks delicious, will definitely try it soon. the fried fish in the background also looks ‘katakam-takam’

]]> By: Iska http://www.iskandals.com/edx/?p=843#comment-22583 Iska Sat, 10 Nov 2007 21:09:10 +0000 http://www.iskandals.com/edx/?p=843#comment-22583 @Dhey: Yeah right! You weren't used to hearing (reading) that from me hahaha! Wag matakot sa Bicol Express... express yourself! Read Elbimbo's comment here and how he used beef strips. @Bryan: It's a very interesting theme. Why on earth should I miss it? Thank YOU! I have no idea what the fish was but it sure tastes good. Crunchy yum! @Ces: Oh yeah... ang kuya na masarap magluto. He should start a food blog and share his gift. @Robert: Hi! I need to research more if I choose another hero (aside from Rizal maybe) and that means more time which I don't have hahaha! But I have always felt Andres is more pinoy na pinoy... @Mike: Yeah I remember that. We were talking about it while I was writing this entry hehehe... But you did an awesome entry bout Juan Luna no doubt. :-) @Stef: Good I had you ROTFL though I think I will make a better job if we're all facing each other hehehe Yes Stef, dito na ko sa NZ and have a better access to Filipino ingredients than in Beijing. I haven't started cooking much though. @Marvin: Try it Marvin and you'll enjoy! :-) @Em Dy: Didn't know it's that popular now in cafeterias. (But when was the last time I was home? wahahaha!) Thanks for visiting my site Em Dy! @elbimbo: Hmmm... that sounds like quillo and I like it so much. I was even addicted to it at one point. http://www.iskandals.com/edx/?p=167 Hey I miss your LP entries... @Joey: Oh well it's my friend's recipe hehehe and it was really good! I'll do it myself sometime. @Dhanggit: Hello! Thanks for the visit :-) Ako din... after reading all the comments parang gusto ko mag-Bicol Express uli tuloy mamaya... @Dhey: Yeah right! You weren’t used to hearing (reading) that from me hahaha!
Wag matakot sa Bicol Express… express yourself! Read Elbimbo’s comment here and how he used beef strips.

@Bryan: It’s a very interesting theme. Why on earth should I miss it? Thank YOU!
I have no idea what the fish was but it sure tastes good. Crunchy yum!

@Ces: Oh yeah… ang kuya na masarap magluto. He should start a food blog and share his gift.

@Robert: Hi! I need to research more if I choose another hero (aside from Rizal maybe) and that means more time which I don’t have hahaha! But I have always felt Andres is more pinoy na pinoy…

@Mike: Yeah I remember that. We were talking about it while I was writing this entry hehehe… But you did an awesome entry bout Juan Luna no doubt. :-)

@Stef: Good I had you ROTFL though I think I will make a better job if we’re all facing each other hehehe
Yes Stef, dito na ko sa NZ and have a better access to Filipino ingredients than in Beijing. I haven’t started cooking much though.

@Marvin: Try it Marvin and you’ll enjoy! :-)

@Em Dy: Didn’t know it’s that popular now in cafeterias. (But when was the last time I was home? wahahaha!)
Thanks for visiting my site Em Dy!

@elbimbo: Hmmm… that sounds like quillo and I like it so much. I was even addicted to it at one point.
http://www.iskandals.com/edx/?p=167
Hey I miss your LP entries…

@Joey: Oh well it’s my friend’s recipe hehehe and it was really good! I’ll do it myself sometime.

@Dhanggit: Hello! Thanks for the visit :-)
Ako din… after reading all the comments parang gusto ko mag-Bicol Express uli tuloy mamaya…

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