Ang pagkaing Pinoy, kaysarap lalo na’t may kasamang ginisang bawang. Ang larawang ito ay piniritong bawang para pambudbod sa ibabaw ng aking nilutong goto kaninang tanghalian. YUM!
(Garlic fried until golden brown)
Pag tinamad, ano ang pinakamadaling iluto? Prito hindi ba? Pero kahit prito lang, ang sarap na ng kain natin basta tamang-tama lang ang pagkakaluto na ayon sa ating sariling panlasa. Ang katapat lang nito ay soup o di kaya ay steamed kangkong, panalo na!
(Pan-fried porkchops)
Ang aking paboritong ulam ng kabataan… fried chicken! Lalo na pag malutong-lutong ang balat, talagang katakam-takam!
(Crispy fried drumsticks)
Minsan hindi na kailangan pang pumunta sa mga mamahaling restaurants para sa isang masarap na steak. Sa bahay lang ay pwede na itong gawin.
(Pan-dried beef steak)
A simple tip:
You don’t need to re-invent the wheel and think of new ways to make a fabulous meal when you’re tired and lazy. Simply season your choice of meat with salt and pepper, marinate for at least half an hour, fry until desired and that will do the yummy trick!
Meron pa po… ang masarap na chicharon!
(Fried pork rind)
Ang makasalanang crispy pata…
(Boneless crispy pata)
The trick to make it crispier:
Just before you turn off the heat and when you think the rind or skin is nice and crispy, sprinkle few drops of water. Cover the lid as the splattering would be really nasty.
Para kasing pinagtiyap ng panahon kaya ito po ay para sa…
Litratong Pinoy #25: Ginintuan
at
Lasang Pinoy, Sundays #15: Fried/Golden.
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10 Comments
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Iska, super na gutom ako sa entry mo. I am now craving for the fried pork rind and the boneless crispy pata.
Clicking Aways last blog post..LaPiS 011 - Breakfast
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ang una kong balak para sa Lapis Golden ay yung “bagnet” ng ilocos (chicharong liempo) kaso nakalimutan kong i-scan yung photo.
Jays last blog post..La.Pi.S.# 14: Colorful & La.Pi.S.# 15: Fried (Golden)
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As usual, you have covered all bases with some of my favorite food. The fat from the Crispy Pata just made me drooled-stupid. Oh, I’m soo weak to the knees just looking at these fotos.
Oh, not to mention the fat from the beef and the pork-chops.
If I was too broke or poor, having only fried garlic will sustain me. Add to that steamed kangkong, I will survive hardship.
Once again, you have succeeded in making me hungry.
Your family must be so grateful to have a in-house chef living with them.
Yarn Hungry Hogs last blog post..World Trade Center New York City
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woah! cholesterol galore sis! inaatake ata ako..mwahahaha! o nag-lalaway lang:)
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OMG, fried pork… and I thought you caught my attention with the garlic. hehe! That last photos is the clincher… I can just imagine the crispy skin and deliciously moist insides. Naglaway tuloy ako.
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Ay! Masarap lahat ng shots mo…. yum yum… gutom na tuloy ako!
My entry is up as well… hope you can take time to visit!
Zrizs last blog post..Gemstone Beads and Pearls
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Hi, Iska! It’s things like golden crispy pata and pork chops that make me want to cheat on my diet!
Midges last blog post..A Birthday Post - Celebrating Life
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ang saraaaaaaaaaaaap!!!! omg yung baboy gusto ko niyaaaan!!!
Jens last blog post..Day 8: Castlewood Canyon Park - Canyon View Nature Trail
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Juice meh, ayaw na huminto ng paglalaway ko!!
oh tukso, layuan mo akooooo
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YUMMY!!!
Iska, how do we join Lasang Pinoy Sundays again?
I wanna join next weekend!