A quick visit to a dairy selling Pinoy goodies yesterday and voila! Our stash includes tocino, longgonisa, tinapang galunggong, and our favorite canned sardines. Just right for this week’s La.Pi.S. theme silog. Our lunch… longsilog! Longganisa, sinangag at itlog.
If you wanna make your own homemade skinless longganisa, click here for a step-by-step how-to’s. Preview photos below. (Tamad din ang lola nyo paminsan kaya buy na lang hehehe…)
Lasang Pinoy, Sundays. Silogs
Related posts:
- La.Pi.S11: How Do You Cook Your Luncheon Meat? You’re right, that is the infamous Chinese brand Maling....
- La.Pi.S: Garlic Bread This is not the typical way of preparing garlic bread....
- Fluffy, Frothy Champorado ... Being in NZ where fresh milk makes the world...
- La.Pi.S03: Outdoor Barbecue Wish it is summer already but being further down...
- Lasang Pinoy, Sundays #4 - Lemon Water I like a slice of lemon in my glass...
15 Comments
Permalink
Pareho tayong LongSiLog, pero mas masarap ang longganisa mo! I love the first shot..
Mine is posted here. Hope you can stop by as well.. Happy weekends!
FoodieJenns last blog post..LongSiLog
Permalink
this longsilog looks yummy!
My posts are here and here .
Hope you can visit..
peachkinss last blog post..Wishlist
Permalink
I envy you, you can make longganisa at home…cge try ko nga yan. thanks! Have a nice week ahead!
g_mirages last blog post..Lasang Pinoy Sundays - Silog
Permalink
Ang ganda ng sunny side up mo ah. Buong-buo ang pula.
Permalink
Pasado sa QC (quality control) ang longanisa-making mo - hehehe!
And yes, your silog entry looks absolutely yummy too!
Pinkys last blog post..LaPiS: Silogs
Permalink
hala! another longanisa, but i think mostly of different kinds, i like this one too, the oilier the better hehe!:)
cess last blog post..Lasang Pinoy, Sundays Week#25: an ode to SILOGS
Permalink
Iska, katakam takam naman ang iyong longgonisa!
Long time no ‘c’ belated Happy Thanksgiving sa iyo
ang aking SiloG entry. Have a great week ahead!
Permalink
saraaaaaap!
abbys last blog post..Lasang Pinoy, Sundays: Silogs
Permalink
Wow,you make you own longganisa, maybe I should try this, those commercially available are full of pork fat kasi
Have a great week!
Permalink
my.. your pics as soo good i’m practically drooling over it… hmmn.. longganisa is one of my faves, the best next to tocino! lol
Jescels last blog post..Molten Chocolate Cake
Permalink
yummy longganisa! mamantimantika pa!
i recently tried making homemade longganisa para mas healthy. i had a hard time forming them into logs. late na noong maisip kong ilagay sa plastic wrap saka sila iform. hee hee. next time, that’s what i’ll do! 
Permalink
The longganisa’s look yummy! Fave yan sa hubby ko, I’m more of a tocilog person…hehehe
Serving mine here
Zrizs last blog post..LaPiS: Silog
Permalink
Hello! Thanks for dropping by! Yup, I’ve noticed most silog entries are longganisa! YUM!
Permalink
That longganisa looks really good!
Permalink
Hi Iska,
OMG! Meron bang Filipino store dito sa Beijing? Pahingi naman ako ng address.. Hay… Longganisa.. The pictures that you’ve posted look soooo good!
Iska replied on December 21st, 2008 8:05 pm:
Unfortunately walang Pinoy store sa Beijing. Kaya ako natuto gumawa
ng sarili kong tocino at langgonisa.
By the way, d2 na ako naka-based kasi sa Auckland (land of the Kiwis)
since late last year.