Quite busy for weeks I didn’t have time to blog so here’s another easy recipe. It’s basically the same as my 1st chicken hamonado post but instead of fruit juice, I used what was left of our raisin snack.
Ingredients:
2 large chicken thigh/leg
1 tbsp. of crushed garlic
1 onion, chopped
½ cup soy sauce
½ cup Chinese green raisins
2 tbsp. of sugar
salt & crushed peppercorns
leak, julienned
Mix the above ingredients in a pot. Pour enough water to cover the chicken and simmer until the chicken is cooked and the sauce is thick.
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5 Comments
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Hi Iska,
How are you? Sarap naman ng chicken - its my kind of food with steam rice - yum!
Ingat ka dyan ha!
Tin
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iska, this makes me miss home…makes me kind of sad.
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Wow, Iska, this is my kind of dish too… simple quick and tasty! Lovely photo *drooling*.
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did something like this for lunch kanina…but not as simple and easy as how you did it…nextime…
reminds me of chicken in oyster sauce with leeks but i also didn’t use oyster sauce…i used my korean bbq sauce…but it looks the same! pareho kaya ang lasa?
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yeah girls… i like it simple, quick and nice. most of the time hehehe kac busy busy din e.
ces i think what u did is really similar… just a bit different…
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[...] Mix the above ingredients with enough water, about half an inch above the chicken, and simmer until the sauce is thick & almost dry. Easy, right? Here is more about hamonado… “It was the death of a chicken that finally strengthened my resolve to become vegetarian.” - Dalai Lama [...]