
Are you having problems with vegetables for the little one? If your answer is yes, try this. A recipe from a friend of mine. Funny how when we see each other online (Facebook it is!), we end up talking about food. It’s actually the second recipe I tried from him; the first being Thai Basil Fried Rice. Also YUM.


Thanks to Mr. and Mrs. L’s posted Youtube clip. It is so easy to follow. ![]()
L’s “tamiong”! (There’s a story why it’s called that way hehehe…)
Ingredients for the Breaded Eggplant:
Eggplant, thinly sliced
1 Egg, beaten
1 tbsp soy sauce
Sesame seeds
Parmesan Cheese
Flour
Salt
Combine beaten egg and soy sauce with a dash of salt in a bowl.
In a plate, combine Parmesan cheese and sesame seeds.
Position your preparation plates next to the frying pan in this order:
The pan on far left (as my kitchen dictates), next to it is the plate of cheese and sesame seeds mixture, then the egg mixture, then the flour on far right.
Heat oil in a deep fryer over medium-high heat. Coat slice of eggplant with flour, then dip in the egg mixture, and then coat with sesame seeds and cheese mixture on both sides. Fry in batches for about 4 to 5 minutes or until browned. Drain on paper towels.

Ingredients for the sauce:
Juice of half a lemon
1 tbsp Minced garlic
2 to 4 tbsp Mayonnaise
A dash of salt
Combine all of the above ingredients and serve with breaded eggplant. I also had Tuscan beef sausages on the sides.
Lasang Pinoy, Sundays. Freestyle.

Related posts:
- Long Beans Stir-fry Another quick fix yet healthy and YUM. Sitaw guisado without...
- Beef Broccoli Stir-fry I was supposed to post this entry last Sunday for...
- Baguio Beans Guisado Crunch crunch. Yum yum. That is how we like our...
- Ginataang Gulay Fact is, the kiddo have never seen a real coconut...
- Corn, Avocado and Tomato Salad Nevermind the calories from avocado, this salad is so light,...












10 Comments
Permalink
I was thinking of fish. So they’re eggplants. I love eggplant omelette. This is new twist for me. Katakam-takam.
Lynn´s last blog ..Puto Bumbong
Permalink
yummeee!!! sister! yung Tuscan beef sausages mo, mukhang yummy din! parang wala pa akong nakikitang ganyan dito. san mo nabili?
Iska replied on September 6th, 2009 5:54 pm:
Sa isang meat shop sa Mt. Eden. Sarap din pero mas masarap yung kanilang Italian bacon. As in!
Permalink
Looks yummy! Sadly I’m the only one who eats egpplant here lol’ll try maybe they’ll change their minds…
g_mirage´s last blog ..Renovation and more
Permalink
this is a really good idea. my son doesn’t like veggies so much.
alpha´s last blog ..Lasang Pinoy Sundays: freestyle.
Permalink
im a fan of fried talong but not of sesame seeds, ill jaz omit the seeds, thanx for sharing
my entry is here
magandang araw ka-lasa-ista
jay - agent112778´s last blog ..Food Trip # 13 : Panagatan’s Bilao set C 
Salamat sa pagbisita
Permalink
this is something new…will try it sometime. i don’t like eggplant that much, baka ito magugustuhan ko.:P
luna miranda´s last blog ..Kare-Kare for Lasang Pinoy, Sundays
Permalink
I love this recipe. I recently made this without the seeds, just egg whites and parmesan. Very yummy. I’ll try it next with sesame seeds.:)
Oggi´s last blog ..Cornish Hens Inasal
Permalink
uy i missed out on this! mukhang interesante! gagawin ko rin!!! thanks!
CES´s last blog ..Signs [Litrato]
Permalink
it’s now waiting for on the table..can’t wait to dig in! thanks!:)
ces´s last blog ..plastic
Permalink
ahhmm..pls ignore the ‘for’
btw, i made a little tweaking due to availability of ingredients..haha no sesame seeds and i used lime juice instead:)
ces´s last blog ..plastic