Back in Beijing, it’s no use buying a lot of fresh goods to cook as we spend little time here and days of eating gourmet food made us crave for simpler things in life. So for three days, we had hotdogs, omelet, sautéed long beans and cucumber salad fresh from our Client’s orchard, spaghetti with bacon and sausages tossed in olive oil as requested by the kiddo, and canned goods such as tuna chunks, corned beef hash and of course, sardines. Back home, canned sardines is a staple for breakfast and the pantry should always have at least a can in stock. According to Mike, wag isnabin… it’s also a gourmet delight!
So how do you like your sardines? Plain and uncooked? Stir-fried with egg? With misua? With a little vinegar? Sautéed with tomatoes and onions? Now this sounds like a fun meme! Hmmm… then I’d like to tag Mike and Toni and Anne and if you think you like canned sardines… you are also tagged!
As for me, it all depends on the brand and here we fell in love with a local brand. The sauce is tasty and sweet; maybe because tomatoes here are sweet. If it’s just me, I’ll be happy to have it uncooked with diced raw onion, salt and pepper….
But for A, everything must always be cooked. So here is one of the many ways he likes it… sautéed with onions till dry.
Ingredients:
1 can of sardines in tomato sauce, cut each chunk in halves
Minced garlic
Diced onion
Salt & pepper
Diced tomatoes (optional)
1 teaspoon of soy sauce (optional)
Heat oil in a non-stick pan. Fry garlic until aromatic. Throw in the diced onion (and tomatoes if you like) and cook for about a minute. Add in the sardines, season with salt and pepper and cook for a minute or two. Serve hot with plain rice.
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18 Comments
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yummy! i like mine cooked in vinegar with loads of chopped onions, garlic, tomatoes, and siling labuyo. this makes me want to cook sardines, too!
eh, why don’t we start a SARDINES meme . . . ?
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Yeah Mang Mayk! It’s now a meme hehehehe and you are TAGGED!
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I love canned sardines. I don’t eat it as much now, but when I do, hay naku! Onions lang ang katapat niyan! Saaaarap. Thanks for the tag. I’ve bookmarked this na. I will get started on my canned sardinas recipe and post it soon!
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Hello Iska!
Uy I like my sardinas using all your ingredients, sarap sa tinapay!
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hi iska! Ako, LIGO fan forever
I always have a can in my pantry for when the craving hits. My favorite way is spicy, then the variations can go from there. I love it with lots of onions like A or with tomatoes, or with eggs….and on and on 
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Straight from the can with a few squeezes of calamansi
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naku favorite ko ang sardinas as long as galing sa Pinas. Like ko sya pag may misua.Pang special occasion ko ang sardinas . When I do get the time I’ll post about it
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I like my sardines in tomato sauce with vinegar, bagoong and sili…Yummy
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Toni, pareho nga tayo Leo, onion lang sa sardinas masaya nahehehe… belated happy birthday nga pala uli!
Thess, I used to do that naku kailangan ko yatang i-try uli. I miss that!
JMom, if only I have access to Ligo kaso wala waaahhh! But I tell you this Chinese brand is so good. (Para akong nag-a-advertise ano?)
Kaoko, I’ve tried that before… oo nga masarap nga din ang may kalamansi.
Anne, wow! Sardinas for a special occasion! Can’t wait to read about that!
Jane, that is new to me…. sardines with bagoong…. mind if I ask the “how-to”? Sounds interesting!
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Hi Iska.. Naku, sorry if na-confuse kita!
It’s actually staight from the can with vinegar, bagoong ang sili used as a dip.
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hi.
where do you buy your sardines? we still get ours from the philippines [pasalubongs and sariling bitbit]. I’ve tried looking at major stores but all they have are the super sweet TC boy ones.
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my mother cooks it with brocolli and we love it. igigisa mo lang. add a bit of water para may sabaw. add brocolli. so good! we use sardines either in tomato sauce or mackerel in oil.
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Nice food.. ok yang Gulong brand from china but i still prefer the Narcissus brand coz mas tasty cya.
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hmmm yummy. Mas ok yung Narcissus brand compared sa Gulong.
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hi grace! dun lang namin usually nabibili sa kapitbahay naming russian store.
badette, i’d better try that one. sounds really yummy!
macnerdzcare, hindi ko pa yata natikman yang narcissus brand. pero malasa na para sa akin ang gulong e… that narcissus must be really good then!
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i like canned sardines heheh
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Hello po. I’m one of your blog fans.
I’m so inspired with your post at nagawa kong makapagluto din ng sarili kong style.
More power and God Bless po sa inyo.
Pls. visit my li’l blog about cooking sardines.
Watermelon Jubelance
Thank you.
Jubes last blog post..Foodiescape: How Do You Like Your Canned Sardines?
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Hello po. I’m one of your blog fans.
I’m so inspired with your post at nagawa kong makapagluto din ng sarili kong style.
More power and God Bless po sa inyo.
Pls. visit my li’l blog about cooking sardines.
Watermelon Jubelance
Thank you.
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[...] Iska has tagged me several times in the past but as far as I can remember, I’ve only reciprocated to a couple of memes she tagged me for . . . In fact, I still have a pending contribution to her sardines meme. [...]