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lasang pinoy

06 Apr

By Iska. Posted 6 April 08 at 2:41 pm. Filed under lasang pinoy and tagged bento, lasang pinoy. Permalink. Subscribe to this post’s comments. Post a comment or leave a trackback.

Sorry for my semi-hiatus blogging but really, Ajay’s Bento theme for Lasang Pinoy excites me. Syempre, since back to being full-time career woman po ako ngayon, baon or binalot or bento now plays a major role in my life. That is, kung talagang gusto kong magtipid. So I hope you’ll join us for the 25^th round and get creative.

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Previous: Steamed Crayfish

That’s my plate with a mean-looking crayfish head staring at you – steamed by my friends E&T to perfection with just a dash of salt and pepper. Down under and further, crayfish is actually spiny lobster, also known as rock lobster.

Next: LP25: 10 Things About Bento

The 25th round of Lasang Pinoy is all about bento (or should I say baon) and since I’ve been packing lunch for work almost always for the past 6 months, I decided to list down 10 things about it. 1. The size of my usual teeny weeny lunchbox makes my officemates worry so much if [...]

3 Comments

1
JMom
8 April 08 at 4:32 am
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This round is actually worrying me… I’m so not artistic enough for bento
2
ajay
8 April 08 at 2:14 pm
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Hi Iska. Thanks for the heads-up. I can’t wait to see the entries;)
3
Iska
12 April 08 at 12:20 pm
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Hi JMom, naku ikaw pa? I think you’ll be up to the challenge.

Hey Ajay, I already have one but still has to write something about it