Tag: offal recipes

19 Oct

Bacon-Wrapped Chicken Livers

Last weekend was bacon galore. A “kitchen situation” such as this happens when you haven’t done your weekly visit to the market and all’s left inside your ref is bacon, asparagus, chicken liver and half a kilo of mussels. Hors d’oeuvre becomes main dish. This is very similar to rumaki, sans water chestnuts, soy sauce, ginger [...]
17 Mar

Dry Dinuguan

One dinner we had leftover dinuguan and A fry it dry the next morning. I love it! So I got into the habit of cooking bigger portions than usual of this hearty blood stew of fatty pork meat, liver and intestine so I can fry ‘em dry the next day. Eventually I [...]
07 Dec

Crispy Chitterlings

I had the cravings and I couldn’t help it. So make way for the ultimate sinful but delightful treat – chicharong bulaklak (crispy chitterlings)! Ingredients: Chitterlings Salt and pepper Add the chitterlings in a pot of boiling water and boil for about 2-3 minutes. Get rid of the water, drain and rinse them in a strainer. Add about a [...]
14 May

Dinuguan

I know I just had offal overload last month with LP9 but this maybe a reason for us to celebrate as it is the first time I cooked dinuguan (pork blood stew) in Beijing. Why, it’s the first time I saw it available in the supermarket! Oh well I found dugo ng baboy [...]
25 Apr

LP9: Salted Fish Roe and Innards

On my way to pick up my son from school this afternoon, I passed by a supermarket, bought lapu-lapu (grouper) and saw this pack of fresh fish roe. (I believe they are grouper roe.) I thought instantly that fish offal also qualifies as lamang loob so I bought few grams and decided to make another [...]

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