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Tricolour Fettuccine Alfredo
Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden…La.Pi.S#26: Fettuccine Carbonara
I figured buying fresh pasta over standard dried ones is way better; the pasta itself is yummier and even easier to prepare. Takes only 5 minutes or less to cook. Buying bottled carbonara sauce instead of preparing everything from scratch also saves time. I usually buy this creamy Italian-style brand with bacon, [...]Pinoy Spaghetti
I just had another one of my very few cooking adventures in NZ. My friend’s sis K celebrated her birthday and I whipped up spaghetti Bolognese with a hint of pinoy of course. What with the sausages and a little sugar and whatnots… the kids just love it! Uhmm… yeah the “big kids” [...]Pan-fried Fish Fillet and Pasta
The staple of the Filipino food is rice but for the sake of variety I sometimes prepare bread or noodle or corn for the much needed daily carbohydrate intake. Here, I pan-fried few processed fish fillets and served them with pasta tossed in olive oil, parsley, Italian herbs and parmesan cheese - another easy to [...]This Blog's Top 10 Posts
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Tag: pasta recipes