Comments on: LP7: Tosilog for Almusal

By: ISKAndals.com » Pork & Apple Stew

ISKAndals.com » Pork & Apple Stew — Tue, 28 Apr 2009 08:25:07 +0000

[…] stats and the most visited pages are my hamonado recipes followed by sinaing na tulingan, patatim, tocino and skinless longgonisa. My hamonado is actually not ham-cured; like my tocino, it has no curing […]

By: ISKAndals.com Â» Lasang Pinoy 22: Egg Fried Rice

ISKAndals.com Â» Lasang Pinoy 22: Egg Fried Rice — Sat, 29 Dec 2007 03:52:18 +0000

[…] Here is a quick and simple recipe for egg fried rice that I usually prepare for breakfast to go with anything fried like tuyo, dilis (dried anchovies), longgonisa, tocino and the likes. Beware… it may not be for you. He he he I don’t wanna be responsible if you get Salmonella bacteria so just go check out this site before trying it. […]

By: badudels

badudels — Thu, 07 Dec 2006 01:51:57 +0000

i heard that tapsilog isn’t the pinoy breakfast… it’s actually kankamtuy = kanin, kamatis at tuyo.

By: mae

mae — Wed, 08 Mar 2006 05:41:31 +0000

I will definitely try this! I had Ces’ pusitlog last night too and it was delicious. Great entry. Thanks.

By: iska

iska — Tue, 07 Mar 2006 04:13:46 +0000

hi! thanks for all your comments fia lim gave a suggestion on how he makes tocino in his restaurant. no soy sauce. his comment is here.

By: ces

ces — Wed, 01 Mar 2006 08:28:37 +0000

hey add in my pusitlog there! haha. ako rin, i haven’t attempted making my own tocino..tapa, yes… i’ll get there soon. teka gutom nko talaga..breakfast muna..