This recipe is something that I got from my dad – one of his most famous ones & my favorite. It’s delicious & very easy to cook.
1/2 kilo pork (choose something fatty ’cause it’s tastier for this dish)
1 tbsp. of crushed garlic
fruit cocktail juice (taken from my fruit cocktail salad; u may use 1 cup of pineapple juice instead or may even have some pineapple chunks)
3 tbsp. of oyster sauce
2 tbsp. of sugar
salt & pepper
Boil the above ingredients all at once w/ 4 to 5 cups of water. Cook w/ low to medium heat until the meat is tender & the sauce is thick & almost dry. As side dish, i steamed potatoes & carrots w/ butter.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. – Calvin Trillin