This was our lunch weeks ago I forgot when. Anyway, the recipe is exactly like my menudo but instead of using pork, I used chicken. in my case I used chicken thighs. It’s not a recipe I know by heart but one that I got from a favorite recipe site. Ingredients plus the complete ‘how to do’ stuff are exactly like what I wrote in my previous menudo entry . With regards on the preparation of the chicken, it’s just a little different. Boil the chicken separately w/ salt, pepper, garlic & onion until tender. Cut the meat into pieces & saute together w/ the other ingredients. set aside the chicken broth w/c you may use as soup or like I did, I used it as the water to cook our steamed rice.
Never eat anything that you can’t lift. – Miss Piggy