Honestly I have never thought about cooking clams for Christmas dinner. But why not? I mean, why go for the overrated spaghetti Bolognese, carbonara or lasagna? This easy-to-cook slightly spicy pasta dish is just as good and will definitely look … Continue reading Spicy Clams Fettuccine (Fettuccine Alle Vongole)
I always prepare the boy’s packed lunch for school but once a month he gets to choose from the school’s online range of healthy, yummy food. One of his favorites from the menu is Macaroni Cheese, which may be called … Continue reading Easy Baked Macaroni and Cheese
I had been cooking my latest version of Filipino-style Spaghetti for quite sometime now and have been planning to blog about it but never had the chance. It’s a good thing this month’s KCC theme, hosted by Gio and Bea, … Continue reading Filipino-Style Spaghetti with Corned Beef Silverside and Meatballs
I am definitely at a lost on making an authentic Pinoy Spaghetti. I haven’t eaten one maybe since 1992 when I was still working in a bank, and a Jollibee Spaghetti (Joy?) was a regular celebration meal whenever there was … Continue reading Spaghetti Bolognese a la Pinoy
I was extra busy for more than a couple of weeks. Just imagine having deadlines while you’re moving to a new place. Chaos. The fact that my phone line and broadband weren’t transferred right in time added to my stress … Continue reading Creamy Chicken Pesto Pasta
Whenever we go to Chinese restaurants or food courts and choose to order fried noodles, I would always go for the saucy ones. That explains why I tried to replicate or at least do my own spin on chow mein … Continue reading Saucy Chow Mein (Fried Noodles)
I was originally just thinking about doing a simple pasta dish using Spinach and Garlic. I saw this particular dish on television and thought of fabricating it my way. There are days that I just crave for pasta, and like … Continue reading Spaghetti with Spinach, Garlic and Grilled Chicken Breast
The kiddo is a big fan of white sauce for pasta; he especially likes saucy Alfredo and Carbonara. With the exception of my ‘special Kiwi-Pinoy spaghetti’ (sweet tomato sauce with a splash of beer! aargh, haven’t posted the recipe yet), … Continue reading Easy Carbonara with Bacon and Mushroom
I had my very first trip to Hongkong when I was just about 10 years old. It was a family trip, and of course, for everybody else’s, it was outright and absolute shopping and feasting-no questions asked. The trip was … Continue reading Braised Beef Noodle Soup (Tendons)
I stopped eating fastfood when I discovered how French fries were deep-fried in oil about a month old. The fries turned out so dark and soggy and was totally disgusting despite the high temperature it was deep fried upon. And, … Continue reading Spaghetti Al Pomodoro
a low carb diet menu in mind and I accidentally concocted this Udon soup ala-hototay… Continue reading Chicken Udon Soup ala Hototay
Sa syam na taong paninirahan sa Brunei, kasama na ang malimit na pagbisita sa karatig bayan na Malaysia at Singapore, nakaka-miss ang Singapore Mee Hoon Goreng… Continue reading Singapore Mee Hoon Goreng
It was not officially Father’s Day here in NZ last June but I still prepared this treat for A. This simple and healthy pasta, intended to be organic, low carbon and meat-free (oh no, holy pepperoni!), complements the tender, juicy … Continue reading A Simple, Healthy Pasta Recipe
Maaaring katawa-tawa pero late na ako natuto magluto ng pancit. Bakit kamo? Bilang bunso sa aming magkakapatid, ang toka ko sa pagluluto sa mga espesyal na okasyon tulad ng pasko at bagong taon ay dessert o kaya ay ibang lutuin … Continue reading LP56: Sotanghon Guisado
Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden… Continue reading Tricolour Fettuccine Alfredo