Goto
Goto. Comfort food. Childhood memories. Reminds me of “Goto Heaven” back home. This is my version… Continue reading Goto
Category: Main Meals
Beef Tapa (& Tapsilog)
Making beef tapa is part of Mom’s cooking legacy. (Probably all moms anyway.) She would marinate beef and stash it in the fridge for a day or two. When she thinks it’s the right time, cook it in a jiffy, … Continue reading Beef Tapa (& Tapsilog)
Accidental Seafood Soup
Although it started as an accident, this easy seafood soup has turned into one of our all-time favorites… Continue reading Accidental Seafood Soup
Beef Stew Rice Topping
Do you like rice toppings? How do you dress up your rice? Continue reading Beef Stew Rice Topping
LP56: Sotanghon Guisado
Maaaring katawa-tawa pero late na ako natuto magluto ng pancit. Bakit kamo? Bilang bunso sa aming magkakapatid, ang toka ko sa pagluluto sa mga espesyal na okasyon tulad ng pasko at bagong taon ay dessert o kaya ay ibang lutuin … Continue reading LP56: Sotanghon Guisado
Garlic Tiger Prawns – Shades of Spring and Summer
Let me just celebrate with colors of food – garlic in golden yellow, bright orange tiger prawns with fresh crisp green parsley… Continue reading Garlic Tiger Prawns – Shades of Spring and Summer
Garlicky Lemon-Parsley Pork
After the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe for succulent pork. You’ll love the tangy taste of lemon on melt-in-your-mouth … Continue reading Garlicky Lemon-Parsley Pork
Adobong Pusit, Swirls & Twirls
Adobong pusit.
Lasang pinoy na pinoy. Itsurang maitim, bilugan at kulot na kulot… Continue reading Adobong Pusit, Swirls & Twirls
Pork & Asparagus Stir-fry
This one is a personal favorite especially when you’re in a rush to cook a decent dinner… Continue reading Pork & Asparagus Stir-fry
Beef Stew with Fresh Casserole Herbs
Once in a while you crave for tender, flavorful beef and kaldereta is not what you want. If that’s the case I suggest you try this recipe… Continue reading Beef Stew with Fresh Casserole Herbs
Tricolour Fettuccine Alfredo
Second time for Lasang Pinoy, Sundays, here is another recipe for tricolour fettuccine with basil leaves freshly picked from my little indoor herb garden… Continue reading Tricolour Fettuccine Alfredo
Garlicky Lemon-Parsley Chicken
… combining them together would make a fantastic dish that could complement creamy Fettuccine. So right. It was such a big hit… Continue reading Garlicky Lemon-Parsley Chicken
Pork, Long Beans and Tomato Curry
I never really liked curry before but now I just love it! And I can’t help but experiment on different kinds. This is just one of them. Love it for its simplicity… Continue reading Pork, Long Beans and Tomato Curry
FF: Beef Stroganoff
I have mentioned in another post that I am going through a month or two of edible experiments on non-pinoy spices. Inside supermarkets, I have this tendency to spend more time in front of the herbs section […] Continue reading FF: Beef Stroganoff
Food Friday: Baked Honey-Lemon Chicken
The moment it landed on the table I know I have a hit. And yup, part of my experiments on non-Pinoy spices. This one with thyme […] Continue reading Food Friday: Baked Honey-Lemon Chicken