I remember mom’s adobo is devoid of vegetables and always dry and dark with soy sauce. Yet last December, she surprised me with her new version – really soupy and with potatoes. Our family loves soup in meals so a soup dish like nilaga, tinola or sinigang is always a hit. This soupy version of adobo didn’t fail. After all, pouring soup over rice is in fact a Pinoy custom. Ingredients: 1/2 kilo pork (w/ fat), cut into chunks 2 tbsp crushed garlic 2 medium-sized potatoes, cut into chunks 1/2 cup vinegar 1/2 cup soy sauce salt and peppercorns 2 … Continue reading Mom’s Soupy Adobong Baboy