Below are little A‘s chocolate ice cream in cones. Aren’t they lovely and colorful? Ganyan talaga ang itsura pag hindi ice cream scooper ang gamit hehehe! Food, most of the time, is always about spices and here are the colors … Continue reading Lasang Pinoy, Sundays Week#14: Colorful
When it’s summer in the Philippines, everybody thinks of halo-halo – a mixture of sweet beans, macapuno (sweet coconut meat), langka (jackfruit), pinipig (toasted and flattened glutenous rice), saba banana, sago (pearl balls) and sugar, filled with crushed ice and milk, and topped with ice cream, ube (sweet yam) and leche flan. Not me. I’ll pick saba con hielo over any other pinoy dessert on any given day. Call it whatever you like – minatamis na saging, banana with ice, saging con yelo. I just love this stuff.