Lasang Pinoy 8: Mom’s Bulanglang Ala-Eh Style

As the youngest in the family, I was the last on the list to be asked by my mom to cook. I remember I wanted my folks to at least let me wash the rice before steaming. So if my memory is correct I was about 9-10years old when my Dad helped me through my very first experiments -  mostly stir-fried vegetables like ginisang repolyo at kung anu ano pa, chopsuey and pakbet (assorted stir-fried veggie recipes and mixed veggies with fermented anchovies). I didn’t get them all perfect the 1st time. I tend to overcook the veggies but my … Continue reading Lasang Pinoy 8: Mom’s Bulanglang Ala-Eh Style

Edible Experiment

I always thought I have some talent in cooking lurking inside of me. Just one of those artistic things I’ve been born w/, I guess. Got some good tips from my dad, a good cook, & I can always follow guides from any cookbook w/o much accidents. I used to cook on a regular basis since I worked abroad & before I had cean. Now it’s like just the weekends when cean’s nanny is off for the day. Normally, I cook for only 2-3 persons during Sundays. Max of 4. Anyways, this blog is some kind of keeping records. Let … Continue reading Edible Experiment