Those who have low tolerance for spicy food don’t get intimidated. It may be mean looking… Continue reading Hot Chili Oil
This is my first time to join WifeSpeaks’ Foodie Wednesday and it’s all about aphrodisiacs. The ancient list of aphrodisiac includes the avocado fruit. To the Azrecs, the avocado tree was called “ahuacuati” meaning “testicle tree,” as a pair hanging … Continue reading Holy Guacamole! Aphrodisiac Avocado!
Among us siblings, I am the only one who’s adventurous enough to try my Batanguena mom’s buros such as burong mustasa (pickled mustard greens) at burong tulya (pickled clams). And when the craving comes, I prepare burong mustasa exactly the … Continue reading Pickled Mustard Greens
Having lived in Southeast Asia for almost a decade has made me love pickled green chili that adds a little zing to most Malay food. There I developed a little tolerance for anything spicy. And oh how I miss these … Continue reading Pickled Green Chili
Choosing a dish that is definitive Pinoy for LP’s 1st year anniversary (hosted by Stef) is quite tough that it took me this long to come up with an entry not to mention a busy month packed with traveling and … Continue reading Bagoong Alamang at ang Unang Anibersaryo ng LP