Boneless Crispy Pata

My teammate has resigned (oh my, oh why? should I be worried?) and yesterday lunch was some sort of a farewell gathering for him. After scanning the menu I finally ordered Singapore Fried Noodles. Wala lang. Not nice. Ba’t kaya ganon? I’ve been around frequenting Asian restaurants, canteen, even crazy noodle houses and stuff like that but I can only name 1 or 2 that are really good. Hmm… I’ve never really been around a lot anyway so I still have a lifetime to find that perfect place to quench my occasional craving. Should have been back to my regular cooking.

Crispy pata has become my craving of the week lately. How I miss crunching crispy mouth-watering pork rind with succulent meat inside. So for the meantime, I am stuck here staring tulo-laway at the photo of this crispy delight I cooked months ago back in Beijing.

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