The thing about buying fresh wontons is that these come in a packet of 50 pieces minimum and have to be consumed within a certain period of time. One day, I had leftovers specifically suitable for deep-frying, as I cooked … Continue reading Easy Crispy Wontons
In the family I believe it was my sister who cooks pancit molo a long time ago. Can’t remember really but it’s a dish that’s been lying at back of my mind but somehow I never had the chance to … Continue reading Pancit Molo
Whenever we crave for siomai or dim sum, we go to our favorite Cantonese restaurant. Not so fond of Beijing jiaozi (Northern Chinese dumplings) so I was so ecstatic to find Karen’s famous basic siomai recipe. Go check it out. I followed what was written there (except I didn’t have singkamas) including making my own wrappers. Here’s my 1st attempt – not perfect (yet) but I’m posting it anyway. Those in the photos taste good! How come I find them not perfect? 1. I don’t think they look good. I need to know how to wrap them nicely. Did few … Continue reading Siomai and Fried Dumplings