Filipino Restaurant Menu – The People’s Choice

About a month ago, I asked my readers the question “What if you open a Filipino restaurant in a foreign country?” through few polls I ran simultaneously. Well, I am happy to share the results. Over 110 participated in the main poll! Woo hoo! Thanks heaps to all of you! Here are the poll results in full: Adobo is a no-brainer. Everyone loves this perfect blend of vinegar, garlic, soy sauce and spices. Even with non-pinoys, it is always a hit! I served adobong manok last week for a potluck dinner in our office and was quite proud to see … Continue reading Filipino Restaurant Menu – The People’s Choice

What If You Open a Filipino Restaurant…

If you open a Filipino restaurant, what would be your menu? I know, I know. A lot have already been said about Filipino restaurants outside the motherland. If we miss pinoy food, go home and cook. There is no place like home. It could never be as good as the way mom cooks it. Why is Pinoy food not as popular as Thai or Vietnamese? Yada yada yada. But let’s not talk about the nitty-gritty details and make things much simpler. Think of this scenario. Say opening a restaurant that would cater to everybody, including non-Pinoy. A foreign country, a … Continue reading What If You Open a Filipino Restaurant…