Once in a long while, I crave for Chicken and Rice. After almost two weeks of making and eating Pasta and Spaghetti, I decided to steam some rice and boil a whole chicken. Usually, I’d keep about a pound of … Continue reading White Chicken
My partner A who is in Hong Kong right now has been ‘complaining’ about seeing too much chicken rice that it made me crave more than ever. This isn’t my first time to cook Hainanese (or Singaporean) chicken rice but … Continue reading Hainanese Chicken Rice (Version 2.0)
This is a dish normally included in any restaurant menu w/ southeast asian cuisine, very popular to Singaporeans that it is also known as singa rice. I’ve been very much interested in the recipe for quite sometime & this is the 1st time I tried it successfully. I did tried once following the tips given by a bruneian-chinese friend. It was edible yes but not how it’s supposed to taste. Lately I found the time to check out the net so my chicken rice now tastes as it should be… or maybe even better!