Once in a long while, I crave for Chicken and Rice. After almost two weeks of making and eating Pasta and Spaghetti, I decided to steam some rice and boil a whole chicken. Usually, Iâ€™d keep about a pound of … Continue reading White Chicken
My partner A who is in Hong Kong right now has been â€˜complainingâ€™ about seeing too much chicken rice that it made me crave more than ever. This isnâ€™t my first time to cook Hainanese (or Singaporean) chicken rice but … Continue reading Hainanese Chicken Rice (Version 2.0)
This is a dish normally included in any restaurant menu w/ southeast asian cuisine, very popular to Singaporeans that it is also known as singa rice. I’ve been very much interested in the recipe for quite sometime & this is the 1st time I tried it successfully. I did tried once following the tips given by a bruneian-chinese friend. It was edible yes but not how it’s supposed to taste. Lately I found the time to check out the net so my chicken rice now tastes as it should be… or maybe even better!
Continue reading “Hainanese Chicken Rice”