It’s MKR season (My Kitchen Rules) and it doesn’t really matter if it’s about a week late here in NZ I still love it. What I love the most about these reality cooking shows, never mind the occasional angry outbursts … Continue reading Homemade Skinless Italian Sausages
A quick visit to a dairy selling Pinoy goodies yesterday and voila! Our stash includes tocino, longgonisa, tinapang galunggong, and our favorite canned sardines. Just right for this week’s La.Pi.S. theme silog. Our lunch… longsilog! Longganisa, sinangag at itlog.
I’ve just blogged about our native chocolate as well as corned beef made in the Philippines and now I lament for the unavailability of our longganisa (Pinoy-style sausage) here. Chinese chorizo is definitely un-Filipino. What else to do but make … Continue reading Skinless Longganisa