Chicken Mami

I’ve been dreaming of cooking chicken mami (noodle soup) since I had miki (flat noodles) soup back home that my sister prepared. Thanks to Karen for her recipe I didn’t have to ask my sis for hers.

I remember dad serving me chicken mami when I was a sick child and beef mami when I was working for overnight projects during my college days. Now it’s me cooking for myself.

Chicken soup is the answer to all these inconsistent weather patterns in Beijing making me wickedly sick with a bad cold.Anyways, here is how I prepared mine using Chinese-style dry noodles instead of fresh noodles.

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