I have always loved Ikea’s Swedish meatballs since the very first time I’ve tasted them at their Beijing branch ages ago.  It was so addicting every time we visited the furniture shop we couldn’t leave without having these.  In fact … Continue reading Swedish Meatballs
I had been cooking my latest version of Filipino-style Spaghetti for quite sometime now and have been planning to blog about it but never had the chance. It’s a good thing this month’s KCC theme, hosted by Gio and Bea, … Continue reading Filipino-Style Spaghetti with Corned Beef Silverside and Meatballs
I found frozen meatballs as I was unpacking our grocery bags. Obviously A grabbed a pack as it says ‘Italian Meatballs.’ Oh well I know right away it can’t be truly Italian. I fried a ball and yeah it has some Chinese sausage flavor in it. Not bad. Not bad but definitely un-Italian. I’m quite sure if I serve them plain and fried with ketchup they’d eat only few pieces. (Or maybe I am speaking for myself hehehehe…) And so my sweet and sour sauce saves the day! Also good for lumpiang shanghai, fried chicken nuggets, etc.
