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Tag: pais

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Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)

24 June 1223 July 12 Iska

As the month of June celebrates the Philippine Independence Day, Kulinarya Cooking Club’s challenge is all about a dish that’s ‘only in the Philippines’.  Choosing a unique dish is quite tough, not because of the strong influences from the Chinese, … Continue reading Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)

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