Pata tim is a popular Chinese dish back home, must be Cantonese. I had other ways of cooking pork leg but I remember this dish I decided to check the internet. The recipes I found r a bit complicated; the pork needs to be steamed & requires longer cooking time (which I don’t hav, im a working mom so I decided to make some alterations to make it easier for me. It was really successful though, finished to the last drop of sauce!

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