I have always liked my barbeque Pinoy-style – skewered and marinated with a mixture of soy sauce, ketchup, salt and pepper. But there are many ways to do it and I am pretty sure they are equally delicious. My friend’s sis pre-cooks pork, that’s boiling the meat in salt and pepper until tender, before setting them on the grill. To your left is just as yummy, prepared by T herself one weekend. Marinated in salt and pepper and grilled until well-seared but juicy, with the kiddos brushing ketchup and soy sauce on their portions.

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