My goodness I have one free Friday! Literally Happy Friday! I just wrapped up a deadline yesterday, not that I donâ€™t have few more to sink my teeth into again, but I think Iâ€™d grab this time for a much-needed … Continue reading BBQ Pork Spare Ribs
This is the first time my kid hosts a sleepover. Well, just one kid anyway. I cooked chicken curry last night but it seems the kiddo’s friend isn’t friendly with curry and coriander… […] Continue reading Food Friday: BBQ Pork Riblets
I have always liked my barbeque Pinoy-style – skewered and marinated with a mixture of soy sauce, ketchup, salt and pepper. But there are many ways to do it and I am pretty sure they are equally delicious. My friend’s sis pre-cooks pork, that’s boiling the meat in salt and pepper until tender, before setting them on the grill. To your left is just as yummy, prepared by T herself one weekend. Marinated in salt and pepper and grilled until well-seared but juicy, with the kiddos brushing ketchup and soy sauce on their portions.
Continue reading “Barbeque in NZ”