Beef Stew in Beijing Red Wine Sauce

My New Year blogging was greeted with erratic internet issues since international links were disrupted by the Taiwan earthquake a week earlier. (Guess how long did it take to post this entry and upload all the photos?) Oh well… not to mention few projects that may or may not mean big bucks that kept us real busy. Anyways, here’s one before I go back to work. We were given a bottle of Beijing wine last Christmas and had few cups left that I experimented on beef stew.

But before we get to the recipe check out A‘s Paris Baguette birthday cake next to the bottle of Beijing red wine. Oh yeah babaw lng ng kaligayahan namin but we think we are in love with this Korean-owned bakery what with its cakes and pastries filled with crazy creamy goodness, lots of real butter and sugar and heavenly goodness of what-nots. Even the sandwiches are great!

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