My Good Friday and Black Saturday has been very busy.  Penitensya talaga. Deadline overload but then again, rice overload.  I did my marketing and grocery thingy last Thursday and planned for what to cook for the long weekend.  My break … Continue reading Seafood Casserole
As a kid I hated this slimy vegetable but not anymore. I want the kiddo to like it, too, and so I concocted this Seafood and Miso Sour Soup… Continue reading Seafood and Miso Sour Soup
Although it started as an accident, this easy seafood soup has turned into one of our all-time favorites… Continue reading Accidental Seafood Soup
There are different ways to cook mussels but my favorite is steaming. It’s the easiest and the fastest, and of course, I think it’s the best way to make use of its flavorful juices. The natural juices released drip down … Continue reading Steamed Mussels (Moules Marinieres)