Tuyo
Comfort food ito. Masarap kainin tag-ulan man o tag-init… Continue reading Tuyo
Tag: silog
Beef Tapa (& Tapsilog)
Making beef tapa is part of Mom’s cooking legacy. (Probably all moms anyway.) She would marinate beef and stash it in the fridge for a day or two. When she thinks it’s the right time, cook it in a jiffy, … Continue reading Beef Tapa (& Tapsilog)
Skinless Longganisa
I’ve just blogged about our native chocolate as well as corned beef made in the Philippines and now I lament for the unavailability of our longganisa (Pinoy-style sausage) here. Chinese chorizo is definitely un-Filipino. What else to do but make … Continue reading Skinless Longganisa