The first sisig I cooked was ages ago way back in my mom’s kitchen – I roasted a pig’s head for dinner then chopped the leftover cheeks and ears. I stir in mashed pig’s brain to make it sinfully creamy … Continue reading Crispy Sisig Pork Belly and Beef Tendons
Sisig. It’s the penumbra and epicenter of the Filipino’s secret love affair with the pig and its heavily greasy aftermath. It’s like an annoying love song that constantly repeats itself in many taverns across the city and through the decades … Continue reading Roasted Turkey Drumsticks with Smoked Bacon & Pork: Sisig Style
LIGA I was a ‘Makati’ boy. I grew up and studied in a private school where “Conyos†were almost always front and centre. It was probably with their ‘good’ looks or their Spanish style, ‘Rafael Nadal’ charm that made an … Continue reading Sisig QC ala-Erwin
The last time I cooked sisig was about 10 Christmases ago. Hindi pa uso ang recipe online. In fact it was my first time. Of course, I am referring to the popular sisig nowadays, the kind that is synonymous with … Continue reading Sisig but ain’t Sizzling