Who doesn’t like pork chops? Love them fried or grilled – one of those times I can’t resist pork fat. I never really like ‘em breaded; I use different meat parts for sweet-and-sour pork and tonkatsu. Vietnamese-style served with nuoc … Continue reading Vietnamese Pork Chops
Truth be told, I had no idea how to cook pinaupong manok until I read Erwin’s dry-steamed Rock Cornish hen. Dry steamed in rock salt – how cool is that? I know right away I have to try it. I’ve … Continue reading Vietnamese-Style Dry Steamed Butterflied Chicken
Our first taste of Vietnamese Cuisine was in one of the restaurants along the famous Houhai Lake in Beijing probably a decade ago. With the spread that we had (and I’d say it was quite a lot of dishes!) my … Continue reading Vietnamese Dipping Sauce (Nuoc Mam Pha)