Ang bulaklak na rosas ay parating ginagamit na adorno sa lahat ng bagay. Maganda at mabango sa hardin. Bilang confetti sa engrandeng kasal. Umaapaw sa rose petals na pampaligo sa iyong private spa. Ang masarap na rosebud tea. At kinakain din po ito. Nakatikim na ba kayo ng pinaghalong tsokolate at rosas? Kung hindi nyo po nalalaman, ang rosas ay isa sa mga edible flowers. Kakaibang quail-in-rose-petal sauce sa nobela/pelikulang Como Agua Para Chocolate (Like Water for Chocolate).
Ito ay Tiramisu na may rose petal. Hindi ko po kinain ang bulaklak hehehehe…
Tiramisu adorned with a single red rose petal.
Para sa Litratong Pinoy na may temang Pula.
Bisitahin ninyo din ang aking bagong blog na may lahok din para sa Litratong Pinoy.
I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
hmmm, pwede kaya isahog sa lumpiang prito ang rosas?
o di ba, ang layo ng tanong? Happy Red LP, Iska!
Ahaha! malamang ay pwede din…
Pwede din bang chocolate coated rose petal? Ala fondue? Hmmmmm rose petal chips! haaay ang cute nyan!
Gmirages last blog post..Weekend Snapshot – Facade
Pwedeng pwede! Click mo yung link…
pero hindi ko pa na-try hehehe
napanood ko nga iyan dati na featured sa jesica sojo report, yung mga recipe out of flower,mabango na,masarap pa!
FickleMindeds last blog post..LP#11:Pula(Red)
Mukhang masarap yang tiramisu at malamang nadagdagan ng bango dahil sa petal ng bulaklak
Di nga ba’t inilalagay ito sa salad?
julies last blog post..Pula = Katapangan
tiramisu…? yum yum… happy huwebes…
linos last blog post..Pula(red)
sa totoo lang, rosebud tea pa lang ang natikman ko na may rosas na bulaklak. pero yung katas lang nya yun… masarap at mabango!
sa movie sa Like Water for Chocolate ko nga nalaman pwede palang kainin ang rose petals. di ko pa rin natitikman pero cguro kung chocolate-coated makakain ko.:D
luna mirandas last blog post..Litratong Pinoy: pula (red)
given the chance i’d probably taste it. yang sa tiramisu kasi ay decorative lang. yata…
ang ganda ganda ng website mo. nakakain din ba ang rose petals? nakakatakam mga food na piniktyur mo. you make them look so delicious!
Happy LP!
salamat purplesea.
apparently, certain types are edible. pero hindi pa din ako nakatikim hehehe
Yummy! Gusto ko subukan yan.
Shuttercows last blog post..Litratong Pinoy #40: Pula
sa thailand halos pati bulaklak kasali sa sahog ng pagkain pero hindi ko type, hehe
ang sarap tingnan esp paborito ko ang jelly!
raqgolds last blog post..Get the kids ‘snow’ busy
yeah, sa Thai food parati may bulaklak pero normally yung nae encounter ko ay palamuti lang.
I love tiramisu, pero I haven’t seen one decorated with a rose petal until now… it’s very pretty
I’m not sure about eating the petal though
pinings last blog post..Pula
nabasa ko ang libro ng like water for chocolate. isa yan sa mga paborito kong libro.
mukhang yummy itong tiramisu mo. nagutom tuloy ako!
salamat sa iyong dalaw at happy LP sa iyo.
leahs last blog post..LP: Pula (Red)
napanood ko lang ay ung pelikula. erotic.
wow! sobrang ganda na ang sarap ng layout ng blog mo =] pers taym kong lumanding dito =] ang sarap sa mata, lalo na yung main page hehe kasingsarap nung tiramisu sa pictures mo =] magandang huwebes sa iyo =]
ians last blog post..Litratong Pinoy: PULA
Hi Ian! Welcome to ISKAndals.com!
Parang sa Sonya’s Garden sa Tagaytay ko ata unang nakita na hinalo yung rose petals sa salad…pero di ko na maalala kung ano ang lasa
Ganda ng adorno sa tiramisu – napaka-“sosy” ng dating!
Pinkys last blog post..LP #40: Pula
It was taken in a hotel restaurant we designed in China.
mukhang masarap yan ah
eto aken lahok
magandang araw ka-litratista
Salamat sa pagbisita
Jays last blog post..LP # 40: Pula (Red)
ate nagutom naman ako dun. ang ganda na ng kuha. mukang masarap pa
Ummmm! That looks do good!! YUM-O
maganda ang epek a. heto pa ang akin: http://sweetcarnation.blogspot.com/2009/01/lp40-pula-red.html
carnations last blog post..LP40: Pula (Red)
ano nama’y nakatikim na ng rice pudding sa isang mediterranean restaurant na may halong rose water. kakaibang lasa pero masarap. nagustuhan namin ng anak ko.
Munchkin Mommys last blog post..LP #40: Pula (Red)
Baka pareho ng rosebud tea, yun ang na-try ko at masarap.
YUmmm…I love tiramisu not the petal hehehe…
Happy LP
Salamat sa mga bumisita! Happy LP!
hmmm …d ko p yan natikman, but am very willing to try!
kahit anong variety kaya ng rose pwede?
maiylahs last blog post..Food Friday
I’m not quite sure what variety hahaha!
Sarap!!!!
Iska, I’m officially a fan of your sketches and photography! (Sana matikman ko ang food mo para masabi ko rin I’m a fan of your cooking!)
Salamat sa bisita!
— Biang
ps. Do you mind if I add you on my blogroll? I absolutely love your site!
Biangs last blog post..LP – Pula
Hi Biang, welcome to my food blog!
Yeah, you can add me anytime
wow, nakakatakam!magandang araw kaLP!
paulalaflowers last blog post..LP 01.08.2009: Pula