Accidental Seafood Soup
Although it started as an accident, this easy seafood soup has turned into one of our all-time favorites… Continue reading Accidental Seafood Soup
Although it started as an accident, this easy seafood soup has turned into one of our all-time favorites… Continue reading Accidental Seafood Soup
I’m glad I chose the subject of comfort food for my little blogoversary blowout (click here for details). Our choices vary, all very interesting, though I admit I’m not a bit surprised to find such diversity. After all, it is about what soothes us during tough and trying times, or makes us feel good after a hard day’s work, or simply the craving synonymous with rainy days that make us reminisce on days long gone. Like ripping open a wrapped bar of chocolate, or cooking a pot of hearty soup the way our moms do it. So before we get … Continue reading ISKAndals.com turns 4!
… Being in NZ where fresh milk makes the world go round, we are having fun serving fresh milk as thick fluffy froth on champorado! Continue reading Fluffy, Frothy Champorado
Slice ‘em up and make deviled eggs. My first attempt and they’re simply YUM. Sabi nga ng bata, “This is the best egg ever!” Continue reading Deviled Eggs
This is one of my son’s favorite dishes, along with sinigang, pasta with white sauce, salmon and adobo. Could also be the easiest dish ever. Vegetables to go could be whatever you want with carrots and cabbage and all but … Continue reading Nilagang Baboy
Do you like rice toppings? How do you dress up your rice? Continue reading Beef Stew Rice Topping
Maaaring katawa-tawa pero late na ako natuto magluto ng pancit. Bakit kamo? Bilang bunso sa aming magkakapatid, ang toka ko sa pagluluto sa mga espesyal na okasyon tulad ng pasko at bagong taon ay dessert o kaya ay ibang lutuin … Continue reading LP56: Sotanghon Guisado
Let me just celebrate with colors of food – garlic in golden yellow, bright orange tiger prawns with fresh crisp green parsley… Continue reading Garlic Tiger Prawns – Shades of Spring and Summer
After the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe for succulent pork. You’ll love the tangy taste of lemon on melt-in-your-mouth … Continue reading Garlicky Lemon-Parsley Pork
Adobong pusit.
Lasang pinoy na pinoy. Itsurang maitim, bilugan at kulot na kulot… Continue reading Adobong Pusit, Swirls & Twirls
This one is a personal favorite especially when you’re in a rush to cook a decent dinner… Continue reading Pork & Asparagus Stir-fry
Above, what’s left of the Easter eggs last Monday. What’s with the photos below? Hop over to spiCes for my entry to Lasang Pinoy, Sundays. Continue reading Lasang Pinoy, Sundays: Easter Egg
Ang aking ama ay isang dakilang maghahalaman. Kaya nya bumuhay ng kahit anong uri ng halaman o puno… Continue reading Hardin Kulinarya
Among us siblings, I am the only one who’s adventurous enough to try my Batanguena mom’s buros such as burong mustasa (pickled mustard greens) at burong tulya (pickled clams). And when the craving comes, I prepare burong mustasa exactly the … Continue reading Pickled Mustard Greens
In less than a couple of months, this blog is turning 4! Funny how time flies. Celebrate with me and have fun! Continue reading Blogoversary Blowout!