Slice ‘em up and make deviled eggs. My first attempt and they’re simply YUM. Sabi nga ng bata, “This is the best egg ever!” Thanks to Munchkin Mommy’s recipe. I followed it with few adjustments (more tuna and mayo with only 4 eggs). I also sliced small lettuce triangles making ‘em deviled egg boats.
Lasang Pinoy, Sundays. Slice it up!
Check out the original recipe quoted below or go straight to Cafe Munchkin…
INGREDIENTS:
6 eggs
1/4 cup tuna flakes (take this out and you have a basic deviled eggs recipe)
1 teaspoon dijon mustard
2 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
paprikaDIRECTIONS:
1. (Hard) Boil the eggs. Gently lay the eggs in a large saucepan that has been filled with water. Make sure that the eggs are covered with about an inch of water. Add a pinch of salt and a teaspoon of vinegar to the water (which help prevent egg whites from leaking out should the shells crack while boiling). Bring the water to a boil, then remove from heat. Let sit covered for 12-15 minutes. Drain hot water from the pan and run cool water over the eggs. Let the eggs sit in cool water for a few minutes. Change the water every now and then if necessary.
2. Peel the eggs. With a sharp knife, slice each egg in half, lengthwise. Gently remove the yolks and place in a mixing bowl.
3. Arrange the egg white halves on a serving platter.
4. Mash the yolks with a fork then add the tuna, dijon mustard, mayonnaise, salt and pepper. Spoon the mixture into the egg white halves then finish with a sprinkling of paprika.Source: Munchkin Mommy’s Deviled Eggs
Aba, tamang tama, nagbo-boil ako ng eggs for my egg sandwich filling, hehehe,i will make that na lang, woohoo!
Happy Sunday!
WoooooooW! I love deviled eggs! hehehe and I love your ingenious idea of the lettuce triangles! hehehe
Zee´s last blog post..Slice it Up
your fotos are so appealing! especially the lettuce triangles. made the dish so creative! will make these very soon.
i love this one bcoz of the heat of the spices
my entry is here
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Salamat sa pagbisita
Jay – Agent112778´s last blog post..La.Pi.S # 48 : slice it up
hmmm.hmmm…hmm… tuna and eggs! love that sliced up lettuce to make deviled egg boats! very creative!
raquel´s last blog post..Lasang Pinoy Sundays: SLICE it up
I am not into eggs, but you make them appear so yummy I might have two or more! sabi nga “the better it looks the tastier it tastes” I bet that would hold true of these eggs.
Gmirage´s last blog post..A Slice may be enoughĶor not
I’ve never had deviled eggs with tuna, but these look really tasty.
Midge´s last blog post..Found: Southern-style Chicken-fried Steak
creativity at it’s best with that lettuce addition!:)
ces´s last blog post..Lasang Pinoy, Sundays: SLICE it up!
ooh, yummee, iska!
i love the sailboat idea. hee hee!
Munchkin Mommy´s last blog post..Do-It-Yourself Ice Cream Cake
I love the lettuce sails! It is so creative… I’ll have to borrow it next time I make deviled eggs
I use the tuna filling in Jalapeno pepper boats too and it’s delicious! Not very kid friendly though. haha!
oh, how fun.. i like the idea of making sails out of the lettuce leaves. totally creative. love deviled eggs. the addition of tuna here is unique. haven’t tried it this way.
Jescel´s last blog post..Cheesecake, S’more inspired
Just blog hopping and this dish appealed to me. Will make it this weekend.
Ebie´s last blog post..TWTW: Its Almost Summertime!
try ko po ito, mukhang madali lang at masarap!
jube´s last blog post..Richard Poon’s Mall Show
hi Iska! i tried your version of deviled eggs…hehehe ang sarap!
Zee´s last blog post..Food Friday: Deviled Eggs
Munchkin Mom, thanks to your recipe. Aba… madaming naging tagumpay sa kanilang 1st attempt! Including Zee here…