After the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe for succulent pork. You’ll love the tangy taste of lemon on melt-in-your-mouth … Continue reading Garlicky Lemon-Parsley Pork
This one is a personal favorite especially when you’re in a rush to cook a decent dinner… Continue reading Pork & Asparagus Stir-fry
Among us siblings, I am the only one who’s adventurous enough to try my Batanguena mom’s buros such as burong mustasa (pickled mustard greens) at burong tulya (pickled clams). And when the craving comes, I prepare burong mustasa exactly the … Continue reading Pickled Mustard Greens
Once in a while you crave for tender, flavorful beef and kaldereta is not what you want. If that’s the case I suggest you try this recipe… Continue reading Beef Stew with Fresh Casserole Herbs
… combining them together would make a fantastic dish that could complement creamy Fettuccine. So right. It was such a big hit… Continue reading Garlicky Lemon-Parsley Chicken
I have mentioned in another post that I am going through a month or two of edible experiments on non-pinoy spices. Inside supermarkets, I have this tendency to spend more time in front of the herbs section […] Continue reading FF: Beef Stroganoff
Do you remember when was the last time you cooked sinigang using real tamarind? Maybe you always cook it the traditional way; good for you. Hindi katulad ko, waahhh! […] Continue reading FF: Sabaw ng Tunay na Sinigang
The moment it landed on the table I know I have a hit. And yup, part of my experiments on non-Pinoy spices. This one with thyme […] Continue reading Food Friday: Baked Honey-Lemon Chicken
Six months not having a regular exercise (read: brisk-walking) and I think I gain weight . Tsk tsk. My metabolism is getting slower… Continue reading Food Friday: Feta Cheese Salad
This is the first time my kid hosts a sleepover. Well, just one kid anyway. I cooked chicken curry last night but it seems the kiddo’s friend isn’t friendly with curry and coriander… […] Continue reading Food Friday: BBQ Pork Riblets
While growing up, I vividly remember eating adobo almost three times a week. It was the most common dish the household helpers cooked, even during special occasions. Continue reading Food Friday: U-Turn – The Adobo