While growing up, I vividly remember eating adobo almost three times a week. It was the most common dish the household helpers cooked, even during special occasions. Continue reading Food Friday: U-Turn – The Adobo
Auckland’s temperature gets cooler and cooler each day and how I miss Daddy’s bulalo (bone marrow soup) to get warmed from the inside out. Browsing through tons of food pics in my hard drive, I found these photos of my bulalo cooked back in Beijing. Probably during one of those terrible cold winter days.