Corned Beef
What else am I going to miss? Corned beef. When Ate (my sis) was here autumn last year, I told her we couldn’t find corned beef in Beijing so she gave me some in packets to bring back here. Now we’ve finished the last packet. Sobs! On the other hand, one can always prepare his/her corned beef. I may do that some other time…
What is it about Philippine brand corned beef? Purefoods, swifts, argentina, even rodeo (do we still have it?), you name it. They’re really great especially the chunky ones (or I just miss the taste of it). Not even those imported brands from the mideast, NZ and or even from down under can compare. That’s just my opinion of course and I think I should try those from the US and Ireland…
… other Irish people feel that Corned Beef and cabbage is about as Irish as Spaghetti and meatballs. That beef was a real delicacy usually served only to the kings.
I normally cook corned beef 2 ways and serve them one time – 1 sauteed and another 1 soupy w/ potatoes. Check it out…