I love Thai food (and anything Southeast-Asian) and that is a fact. It all started when I fell in love with authentic Tom Yam soup and Mango Fish served home-style in a restaurant managed and operated by our company’s Thai staff back in Brunei. Its distinct taste is just something we crave that we regularly frequent a small but cozy Thai restaurant in Yong An Li. Though there are few recipes I bookmarked for quite sometime now but have yet to recreate, particularly from Eet Smakelijk!, this is the first time I had the time (and the heart) to try. I happened to find a packet of Thai Green Curry Paste a week ago with a recipe attached that is surprisingly easy. Of course, I didn’t follow it exactly as written; made a few alterations on the how-to and voila! My first time to cook Thai! I’d say the result’s a success what with the added Thai spice in our lives for lunch.

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